What is it?
It is a fermented dairy drink, rich in probiotics and minerals, which is characterized by having an acidic flavor with sweet notes.

How is it made?
It is made from whey that was previously filtered from kefir, and ingredients such as vanilla, cow's milk, and sugar are added to improve its organoleptic characteristics.

Benefits

• High probiotic contentContains lactic acid bacteria and yeasts, which help maintain the balance of the intestinal microbiota.
• Antimicrobial PropertiesContains organic acids (lactic and acetic) and bioactive peptides that inhibit the growth of pathogenic bacteria.
• Digestive and anti-inflammatory actionIt aids in the digestion of lactose, as bacteria and yeast consume it during the fermentation process, and it helps reduce gastrointestinal discomfort.
• Rich in vitamins and mineralsIt contains minerals such as calcium, magnesium, potassium, and phosphorus, which help us stay hydrated.