Rediscover the Luxury of Conscious Dining
Experience a unique culinary proposal at our Cosecha Farm to Table restaurant, which features dishes primarily crafted with ingredients harvested directly from our garden. The menu varies according to the season so we can always offer you the freshest and most delicious options.
COSECHA FARM TO TABLE
Experience a unique culinary proposal at Cosecha Farm to Table, where each dish is crafted with fresh ingredients harvested from our garden. Menus change seasonally to bring you the freshest and most flavorful creations.
✔ Culinary Artistry – Our chef transforms local ingredients into memorable dishes that balance technique, flavor, and creativity.
✔ Design & Comfort – A warm, sophisticated ambiance with natural textures — wooden tables, filtered light, and a cozy atmosphere that invites you to stay.
✔ Personalized Service – Attentive, friendly, and professional service ensures every meal feels intimate and unforgettable.
✔ Flavor & Wellbeing – Wholesome, minimally processed cuisine that proves eating well and enjoying deeply go hand in hand.
Join an experience that unites fine dining, wellness, and nature — where luxury meets simplicity and respect for the earth.
By Tonatiuh Cuevas
Chef Tonatiuh Cuevas shares his passion for cooking in this new project “Cosecha Farm to Table,” curating a culinary proposal focused on the ingredient and its origin. Captivated by the richness of the region, Tonatiuh seeks to create a unique space where tradition and trend converge. A space that embraces nature and highlights the importance of sustainability and the benefits of good nutrition.
He discovered his talent at an early age. Encouraged by his mother to attend culinary school, Tonatiuh developed his expertise and personal style while working with prestigious names in restaurants and major hospitality brands in both the United States and Mexico. Throughout his professional career, Tonatiuh found inspiration in embracing his Mexican culinary roots, blending traditional and global flavors that now define the offering of “Cosecha Farm to Table.”
Chef Tonatiuh continuously highlights the local and seasonal generosity of the Nayarit region, offering his guests a homelike gastronomic experience with simple, pure cuisine. With an emphasis on quality ingredients, Tonatiuh’s distinctive personal and laid-back style comes through in bright, creative dishes crafted with care for their source, aiming to create a positive impact on local producers. Fresh vegetables from the garden will be part of the everyday experience at Cosecha FTT. The chef himself describes his culinary philosophy as “an experience that enriches and nourishes in every sense.”
