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Mindful Eating Starts Here
At El Edén, each product tells a story — one of care, craftsmanship, and love for the earth.
We produce artisanal foods made with pure, living ingredients — no preservatives, no additives, no shortcuts.
Our Store
In our shop beats the heart of El Edén. Each jar, each blend, and each aroma holds a story: that of a lively, honest kitchen crafted with love.
From our artisanal workshop, we create homemade products designed to nourish body and heart, made without preservatives, sugars, or additives. We use only pure, real, and living ingredients, just as the earth generously provides them to us.
Our Products: Homemade jams, kombucha, kefir, artisanal bread, fresh dairy, teas, and more — each crafted with patience and purpose.
When you visit our store, you don’t just take home a product — you take a piece of our land, a story that smells like the countryside and tastes like home.
Our purpose is to nourish you and raise awareness about the importance of returning to authentic, life-filled foods.
We invite you to explore our universe of artisanal products.
Because eating well is a way of returning to the essentials… and to yourself.
Our Animals
At El Edén, animals are family — and the living soul of our ranch.
We raise our hens, goats, and cows freely and respectfully, under the sun and surrounded by nature.
We practice free-range farming and offer clean, chemical-free feed to preserve the harmony of the land and the purity of our food. That’s why our products — from fresh eggs to raw milk and handmade cheeses — carry the authentic flavor of nature.
Thanks to this mindful care, we produce organic and vibrant products, such as fresh eggs from happy hens, raw milk, cheeses, yogurt, all preserving the authenticity of natural foods.
We honor life’s natural cycles and thank our animals for everything they give us.
Jam
What is it?
Conserva dulce y espesa de fruta cocida en azúcar. Su composición y preparación es similar a la de la confitura. Se caracteriza por su textura untable y porque durante su preparación se concentran los sólidos (se evapora el agua de
las frutas).
How is it made?
It is made by cooking fruit (whole or chopped) with or without sugar until a gel forms, thanks to the action of natural or added pectin. Citric acid can be added to improve the flavor and texture.
Benefits
Quick energy supply due to its sugars and glucose.
It is a source of fiber that improves digestion when using the whole fruit.
It contains vitamins and minerals such as antioxidants, and can be used in specific diets for athletes or children due to its ease of use and energy content, in addition to being a lighter option than fats such as butter or pâté.
Cream Cheese
What is it?
It is a type of spreadable cheese obtained by curdling a mixture of milk and cream using lactic ferments. It is a fresh, smooth, and creamy cheese, white in color and with a slightly acidic flavor.
How is it made?
It is made from kefir, which is previously filtered to remove all the whey it contains. This way, we obtain the milk proteins, fats, probiotic bacteria-yeasts, vitamins, and minerals that make up the cheese's structure.
Benefits
Source of high biological value proteins. Provides essential amino acids that promote tissue repair, muscle mass, and the immune system.
It provides healthy fats (including short-chain fatty acids), which are easy to digest and have a rapid energy effect.
Contains fat-soluble vitamins (A, D, E, K), important for eye health, bones and antioxidants.
Natural Kefir
What is it?
It is a fermented milk drink, rich in probiotics, vitamins, and minerals, similar to yogurt.
How is it made?
It is obtained from gelatinous grains that are a mixture of bacteria and yeasts. These are added to milk and then fermented by these symbiotic colonies, producing KEFIR as the final product.
Benefits
Strengthens the immune system.
Favors lactose digestion (for intolerant individuals).
Strengthens the bones thanks to its high calcium, phosphorus, and magnesium content.
Provides satiety due to its high protein content.
Probiotic drink for children
What is it?
It is a fermented dairy drink, rich in probiotics and minerals, which is characterized by having an acidic flavor with sweet notes.
How is it made?
It is made from whey that was previously filtered from kefir, and ingredients such as vanilla, cow's milk, and sugar are added to improve its organoleptic characteristics.
Benefits
High probiotic contentContains lactic acid bacteria and yeasts, which help maintain the balance of the intestinal microbiota.
Antimicrobial PropertiesContains organic acids (lactic and acetic) and bioactive peptides that inhibit the growth of pathogenic bacteria.
Digestive and anti-inflammatory actionIt aids in the digestion of lactose, as bacteria and yeast consume it during the fermentation process, and it helps reduce gastrointestinal discomfort.
Rich in vitamins and mineralsIt contains minerals such as calcium, magnesium, potassium, and phosphorus, which help us stay hydrated.
Kombucha
What is it?
Kombucha is a fermented tea-based beverage with a sour and slightly sweet flavor.
How is it made?
It is traditionally made from black or green tea, sugar, and a symbiotic colony of bacteria and yeast known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). The symbiotic colony is then left to ferment with the tea for 7 to 15 days.
Benefits
Contains natural probiotics (lactobacilli and other bacteria/yeasts) that promote the microbiota.
It preserves antioxidants from tea (green or black), which help against oxidative stress.
Contains organic acids (lactic, acetic) with antimicrobial and digestive activity.
Mild energizer due to small amounts of caffeine and possible presence of B vitamins.
Infographic Products.
Puede ayudar a la digestión y aliviar molestias digestivas leves por su contenido de ácidos
y probióticos.
Greek Yogurt
What is it?
It is a fermented dairy product obtained from milk (whole, semi-skimmed or skimmed) inoculated with specific lactic cultures.
How is it made?
Se somete a un proceso de colado o filtración para retirar parte del suero lácteo, lo que le da una textura más espesa
y cremosa.
Benefits
Strengthens the immune system.
Promotes lactose digestion (for people with lactose intolerance). Rich in probiotics.
Strengthens the bones thanks to its high calcium, phosphorus, and magnesium content.
Provides satiety due to its high protein content.